You can't go wrong with a delightful mix of eggs and veggies to fuel a hike or a cozy morning with your favourite book. Simple and nutritious, this is a breakfast that will set your day on the right track.
If you don't have time to chop the veggies, I've got you covered. Green Giant makes a frozen vegetable blend that inspired this recipe. It contains all the veggies and herbs that you need already prepared. It is called Seasoned Italian Blend. It can be found in the freezer section of most grocers. (At least here in Canada) This makes the recipe even easier and perfect for camping! Just toss a bag in your cooler along with some eggs and you are ready for a great breakfast cooked over the fire.
The trick to ensuring that this dish is as flavourful as possible is to make sure that you pull it from the heat before either the veggies or the eggs begin to dry out. The magic of this meal is the amazing flavour of the veggies, egg yolk, and herbs mixed together. If overcooked, all three quickly lose much of their wonderous synergy. Practice makes perfect.